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Malted Barley Flour - Whole Grain
Color Contribution: Off White to Tan Color
Characteristics & Applications:
- Standard Malted Barley Flour; Diastatic Power 210
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Dark Malted Barley Flour
Characteristics & Applications:
- Natural colorant for bakery, gravies and roux, spice blends, etc.; black color
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Dry Barley Malt Extract
Characteristics & Applications:
- Dry barley malt extract is made from the evaporated concentrate of barley malt.
- Free flowing. Convenient and easy to use. Improves taste and appearance of finished product. Helps baked goods stay fresher longer.
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